Andechser Bergbock Hell Recpie?

[erniebeer]

Hi all ive been trolling the forum and yet to post. Hello all. Id like to replicate a Andechs Bergbock Hell beer. Im new to all grain and have done a few and a couple of BIABs aswell. Drinking too much and loving the brewing days.

Any ideas on this recipie to replicate this?

6.9% ABV, straw coloured lovely beer. Here is a link to the fabulous beer.

http://beeradvocate.com/beer/profile/911/6...st&start=10

Thanks in advance

Erniebeer

 

[jayse]

Rather then trying to make the exact beer maybe try a search for maibock and helles bock that should set you in the right path, the recipes should be pretty simple.

 

[neonmeate]

found one for you:

http://www.maischemalzundmehr.de/index.php...altmitte=recipe

 

[neonmeate]

found one for you:

http://www.maischemalzundmehr.de/index.php...altmitte=recipe

the recipe doesnt say but i would also lager it as cold as you can for at least 2 months

 

[erniebeer]

Thankyou much appreciated.

Regards

Ive gone over the recipie database but havent gotten my head around the use of all the malts used. The base malts no worries it just takes time to get the 300 grams of this and then 250 grams of that. Just gonna take a bit of time and patience i think.

Cheers to neomate

 

[neonmeate]

order all the little grain amounts mixed up in one bag from craftbrewer, thats what i do. tip it all in your mashtun, go.

also for a bock, pitch a lot of yeast. 2 or 3 sachets of 34-70 to minimise esters.

good luck it's a nice beer. simple ingredients, key is in controlling fermentation.