Help Support Aussie Homebrewer by donating using the link above.

An Odd Question

Discussion in 'General Brewing Techniques' started by RobNewy, 11/7/18 at 6:46 AM.

 

  1. RobNewy

    Member

    Joined:
    18/5/09
    Messages:
    20
    Likes Received:
    0
    Posted 11/7/18 at 6:46 AM
    i had a brain storm today. Maybe it was a brain fart. Not sure yet

    Im wondering if anyone has smoked hops on a smoker to put in an IPA?

    I grabbed 100g Super Alpha, 100g Cluster and 50g of Columbus. All cones

    Im sorta thing of cold smoking them over apple wood.

    Just not sure of the flavour. I saw on an old post, an another site, that someone reckons it may impart an off cheese flavour?

    I thought about doing maybe 50g, then just putting one or 2 in a glass of beer and see what happens as a trial.

    Most info i can find is people just putting fresh hops in bongs.

    Am i totally barking up the wrong tree?

    Any help or ideas would be great.
    Cheers
     
  2. Fro-Daddy

    Well-Known Member

    Joined:
    23/4/17
    Messages:
    85
    Likes Received:
    10
    Gender:
    Male
    Occupation:
    Draftsperson
    Location:
    Brisbane, QLD
    Posted 11/7/18 at 7:13 AM
    [​IMG]

    This guy is the first thing that came to my mind
     
  3. RobNewy

    Member

    Joined:
    18/5/09
    Messages:
    20
    Likes Received:
    0
    Posted 11/7/18 at 7:27 AM
    That was one of the first vids that came up when i searched for it on utube
     
  4. Jens-Kristian

    Well-Known Member

    Joined:
    28/3/06
    Messages:
    124
    Likes Received:
    56
    Gender:
    Male
    Home Page:
    Posted 14/7/18 at 7:19 PM
    I see no particular reason not to try it except a question over whether the hop would get a bit oxidised during the process? It probably wouldn't but I don't know.

    That said, is there a reason you'd choose to smoke the hops rather than smoking some of the grain?
     

Share This Page