Hi all,
I'm thinking of brewing up an American Rye Amber Ale this Saturday.
Vital statistics:
All-grain eBIAB
(2nd eBIAB, 4th overall all-grain)
~26L
3.8kg ale malt (Barrett Burston)
0.85kg rye malt
0.85kg Munich malt (Joe White)
0.3kg crystal 60
0.2kg flaked barley
60min mash @67C
~65min boil
Falconer's Flight hop blend pellets: 25g@60min, 20g@10min, 25g@0min for a total of ~31 IBUs
Ferment with rehydrated US05 @ ~18C for ~3 weeks
Being relatively new at brewing all grain, I'm not too familar with malts, styles, and hopping techniques. How do my ingredients, methods, and schedules look? I've based the grain bill on this:
http://www.homebrewtalk.com/f69/bee-cave-b...-rye-ipa-82451/
I recently tried Sierra Nevada's Ruthless Rye IPA and enjoyed it and I'm trying to make a smaller, maltier, less hoppy varient.
TIA!
Josh.
I'm thinking of brewing up an American Rye Amber Ale this Saturday.
Vital statistics:
All-grain eBIAB
(2nd eBIAB, 4th overall all-grain)
~26L
3.8kg ale malt (Barrett Burston)
0.85kg rye malt
0.85kg Munich malt (Joe White)
0.3kg crystal 60
0.2kg flaked barley
60min mash @67C
~65min boil
Falconer's Flight hop blend pellets: 25g@60min, 20g@10min, 25g@0min for a total of ~31 IBUs
Ferment with rehydrated US05 @ ~18C for ~3 weeks
Being relatively new at brewing all grain, I'm not too familar with malts, styles, and hopping techniques. How do my ingredients, methods, and schedules look? I've based the grain bill on this:
http://www.homebrewtalk.com/f69/bee-cave-b...-rye-ipa-82451/
I recently tried Sierra Nevada's Ruthless Rye IPA and enjoyed it and I'm trying to make a smaller, maltier, less hoppy varient.
TIA!
Josh.