wedge
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Guys,
i have been tinkering with this recipe. It is a Pale American Ale Recipe. I wanted something really easy drinking.
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
10-B American Ale, American Amber Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 25 Max IBU: 48
Min Clr: 10 Max Clr: 17 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 6.20
Anticipated OG: 1.056 Plato: 13.86
Anticipated SRM: 6.2
Anticipated IBU: 32.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
56.5 3.50 kg. TF Maris Otter Pale Ale Malt UK 77.43 3
24.2 1.50 kg. JWM Export Pilsner Australia 76.63 2
9.7 0.60 kg. Weyermann Munich II Germany 78.13 12
8.1 0.50 kg. Weyermann Carapils (Carafoam) Germany 76.15 2
1.6 0.10 kg. JWM Wheat Malt Australia 82.41 2
Potential represented as % Yield, Coarse Grind As Is.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
15.00 g. Amarillo Gold Pellet 8.20 17.1 60 min.
10.00 g. Amarillo Gold Pellet 8.20 10.2 45 min.
10.00 g. Cascade Pellet 6.30 2.7 20 min.
15.00 g. Cascade Pellet 6.30 2.6 10 min.
Yeast
-----
Craftbrewer American Ale
What does everyone think?
i have been tinkering with this recipe. It is a Pale American Ale Recipe. I wanted something really easy drinking.
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
10-B American Ale, American Amber Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 25 Max IBU: 48
Min Clr: 10 Max Clr: 17 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 6.20
Anticipated OG: 1.056 Plato: 13.86
Anticipated SRM: 6.2
Anticipated IBU: 32.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
56.5 3.50 kg. TF Maris Otter Pale Ale Malt UK 77.43 3
24.2 1.50 kg. JWM Export Pilsner Australia 76.63 2
9.7 0.60 kg. Weyermann Munich II Germany 78.13 12
8.1 0.50 kg. Weyermann Carapils (Carafoam) Germany 76.15 2
1.6 0.10 kg. JWM Wheat Malt Australia 82.41 2
Potential represented as % Yield, Coarse Grind As Is.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
15.00 g. Amarillo Gold Pellet 8.20 17.1 60 min.
10.00 g. Amarillo Gold Pellet 8.20 10.2 45 min.
10.00 g. Cascade Pellet 6.30 2.7 20 min.
15.00 g. Cascade Pellet 6.30 2.6 10 min.
Yeast
-----
Craftbrewer American Ale
What does everyone think?