Hi all,
I have found a recipe for an American lager I'd like to make. Something for the masses.. It says I should use American 2-row and not pilsner malt.
Might be a stupid question but I've had a look on CB and some other suppliers and am not sure which grain to get?
I'm keen on making it very light in colour so I don't think an ale malt would suit...?
They also specify flaked rice, is there any benefit using maze instead?
Cheers
Anthony
I have found a recipe for an American lager I'd like to make. Something for the masses.. It says I should use American 2-row and not pilsner malt.
Might be a stupid question but I've had a look on CB and some other suppliers and am not sure which grain to get?
I'm keen on making it very light in colour so I don't think an ale malt would suit...?
They also specify flaked rice, is there any benefit using maze instead?
Cheers
Anthony