I scored an unopened 29KG can of coopers Amber LME today for free. The cooper rep insists it will be OK, even though it is out of date.
Anyway, i want to use it up asap, as i'm told it goes off quickly once exposed to air.
Anyone got any recipes that call for lots of Amber LME?
Anyway, i want to use it up asap, as i'm told it goes off quickly once exposed to air.
Anyone got any recipes that call for lots of Amber LME?