I am brewing an ordinary bitter next week, and am wondering what flavours i can expect from amber malt. I have seen in the bjcp it is listed in the ingredients but i do not know how much to use. My recipe is as follows:
91.6% Maris otter
2.1% British crystal 55l
3.7% Carahell
2.6% amber.
Any advice on flavours and also amounts would be appreciated.
91.6% Maris otter
2.1% British crystal 55l
3.7% Carahell
2.6% amber.
Any advice on flavours and also amounts would be appreciated.