G'day brewers,
I'm planning on a Cascade free APA style brew for tomorrow night and would like some tips from you experienced Amarillo users out there. I've always used Cascade in my APAs, but have some Amarillo and am keen to try this hop. Any suggestions given your Amarillo experiences? I was reading about TDA's Amarillo Alt earlier - did you end up brewing it again? All tips welcome...
BeerSmith Recipe Printout - www.beersmith.com
Brewer: Shawn Sherlock
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.63 L
Estimated OG: 1.051 SG
Estimated Color: 14.3 EBC
Estimated IBU: 40.1 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.70 kg TF Maris Otter Pale Ale Malt (5.9 EBC) Grain 88.3 %
0.36 kg JWM Light Munich (19.7 EBC) Grain 6.8 %
0.13 kg JWM Wheat Malt (3.9 EBC) Grain 2.4 %
0.13 kg TF Crystal (145.8 EBC) Grain 2.4 %
22.00 gm Northern Brewer [9.90%] (60 min) Hops 24.1 IBU
10.00 gm Amarillo Gold [9.00%] (30 min) Hops 7.7 IBU
15.00 gm Amarillo Gold [9.00%] (15 min) Hops 7.4 IBU
20.00 gm Amarillo Gold [9.00%] (1 min) Hops 0.9 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) [StartYeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.32 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 13.86 L of water at 73.1 C 66.0 C 90 min
I'm planning on a Cascade free APA style brew for tomorrow night and would like some tips from you experienced Amarillo users out there. I've always used Cascade in my APAs, but have some Amarillo and am keen to try this hop. Any suggestions given your Amarillo experiences? I was reading about TDA's Amarillo Alt earlier - did you end up brewing it again? All tips welcome...
BeerSmith Recipe Printout - www.beersmith.com
Brewer: Shawn Sherlock
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.63 L
Estimated OG: 1.051 SG
Estimated Color: 14.3 EBC
Estimated IBU: 40.1 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.70 kg TF Maris Otter Pale Ale Malt (5.9 EBC) Grain 88.3 %
0.36 kg JWM Light Munich (19.7 EBC) Grain 6.8 %
0.13 kg JWM Wheat Malt (3.9 EBC) Grain 2.4 %
0.13 kg TF Crystal (145.8 EBC) Grain 2.4 %
22.00 gm Northern Brewer [9.90%] (60 min) Hops 24.1 IBU
10.00 gm Amarillo Gold [9.00%] (30 min) Hops 7.7 IBU
15.00 gm Amarillo Gold [9.00%] (15 min) Hops 7.4 IBU
20.00 gm Amarillo Gold [9.00%] (1 min) Hops 0.9 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) [StartYeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.32 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 13.86 L of water at 73.1 C 66.0 C 90 min