iralosavic
Well-Known Member
- Joined
- 17/10/11
- Messages
- 1,131
- Reaction score
- 21
The only German noble I have on hand is Hallertau MF, so I'm thinking of trying it out on it's own and just after comments/advice.
90% Pilsner
10% Munich I
Hallertau Mittelfrueh
40 minutes to 22ibu
5 minutes to 24ibu
Slow chilled (cube in fridge). Expected IBU around 28.
BIAB mash for 20L output
In @ 55c, 20 minute rest
66c, 60 minutes
7L decoction to 74c (calculated)
Out @ 76c for 10 minutes
S189 @ 10c
Decoction is for practice and to skip the usual melanoiden. Yeast choice is simply what I already have in the fridge.
Cheers
90% Pilsner
10% Munich I
Hallertau Mittelfrueh
40 minutes to 22ibu
5 minutes to 24ibu
Slow chilled (cube in fridge). Expected IBU around 28.
BIAB mash for 20L output
In @ 55c, 20 minute rest
66c, 60 minutes
7L decoction to 74c (calculated)
Out @ 76c for 10 minutes
S189 @ 10c
Decoction is for practice and to skip the usual melanoiden. Yeast choice is simply what I already have in the fridge.
Cheers