all Maris otter with saison yeast ?

[mongey]

Heya

so bottled a saison on the weekend with imperial rustic yeast . have a cube of Mairs Otter Ella smash ready to go . was gonna use us05 but have a jar of the sasion slurry I could use

kept the ella on the lighter side and is only 35ibu so its not overly bitter , but not sure how it will go with the all MO bill .

think im gonna do it , but just seeing if anyone has done some thing similar and heavily advises not to

 

[Dan Pratt]

i dont see any issue with that. crank that temp up to 28c and get those saison yeast esters coming through

 

[sponge]

No problems in my book. I've made hoppy saisons previously which have turned out a treat. 35IBU is probably a touch above where I had mine but I'm sure it'll turn out a cracker.

MO base will help a bit with the bitterness anyway.