all Maris otter with saison yeast ?

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mongey

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Heya

so bottled a saison on the weekend with imperial rustic yeast . have a cube of Mairs Otter Ella smash ready to go . was gonna use us05 but have a jar of the sasion slurry I could use

kept the ella on the lighter side and is only 35ibu so its not overly bitter , but not sure how it will go with the all MO bill .

think im gonna do it , but just seeing if anyone has done some thing similar and heavily advises not to
 
i dont see any issue with that. crank that temp up to 28c and get those saison yeast esters coming through
 
No problems in my book. I've made hoppy saisons previously which have turned out a treat. 35IBU is probably a touch above where I had mine but I'm sure it'll turn out a cracker.

MO base will help a bit with the bitterness anyway.
 
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