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all Maris otter with saison yeast ?

Discussion in 'General Recipe Discussion' started by mongey, 18/8/19.

 

  1. mongey

    Well-Known Member

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    Posted 18/8/19
    Heya

    so bottled a saison on the weekend with imperial rustic yeast . have a cube of Mairs Otter Ella smash ready to go . was gonna use us05 but have a jar of the sasion slurry I could use

    kept the ella on the lighter side and is only 35ibu so its not overly bitter , but not sure how it will go with the all MO bill .

    think im gonna do it , but just seeing if anyone has done some thing similar and heavily advises not to
     
  2. Dan Pratt

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    Posted 19/8/19
    i dont see any issue with that. crank that temp up to 28c and get those saison yeast esters coming through
     
  3. sponge

    Dungeon O' Sponge Brewery

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    Posted 19/8/19
    No problems in my book. I've made hoppy saisons previously which have turned out a treat. 35IBU is probably a touch above where I had mine but I'm sure it'll turn out a cracker.

    MO base will help a bit with the bitterness anyway.
     

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