buntung483
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Hi
I have an extract IPA that I have started ferment with us05. I'm using temp control for first time at 17.5c. So far looks like nice activity.
I was hoping someone could tell me what can happen at different temps. I know high temp causes off flavored but what will my temp produce compared to the same beer at say 22c
Thanks for help
I have an extract IPA that I have started ferment with us05. I'm using temp control for first time at 17.5c. So far looks like nice activity.
I was hoping someone could tell me what can happen at different temps. I know high temp causes off flavored but what will my temp produce compared to the same beer at say 22c
Thanks for help