popmedium
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- 8/6/11
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Lads,
Got a question about fermentation temp. schedules. I've start slightly lower (say 18C) and I ramp up slowly towards the end of fermentation, say finishing on nearly 20 C.
My question is this, after fermentation do you throw it back down to 18C for conditioning? Or would you keep it up around 20 for the conditioning stage?
I know this is a general question and it depends on style, yeast etc so for arguments sake lets say you're using WLP001 and making an APA.
Thanks lads! Keen to hear your thoughts.
Joel
Got a question about fermentation temp. schedules. I've start slightly lower (say 18C) and I ramp up slowly towards the end of fermentation, say finishing on nearly 20 C.
My question is this, after fermentation do you throw it back down to 18C for conditioning? Or would you keep it up around 20 for the conditioning stage?
I know this is a general question and it depends on style, yeast etc so for arguments sake lets say you're using WLP001 and making an APA.
Thanks lads! Keen to hear your thoughts.
Joel