EvilTwin
Active Member
- Joined
- 18/7/13
- Messages
- 29
- Reaction score
- 7
Hey All,
I've got 3 big RIS stouts on the go at the moment, and I'm aging 2 of them on oak chips (presoaked in whisky). The 3rd I just added the resulting whisky (after the presoaking) but left the wood out. I'm now wondering the best way (once the aging has completed) of avoiding oak chips in my bottle and or keg in the first two brews.
I hadn't really thought that bit out, so I was wondering what others have done in the past ?
All brews are in glass carboys, so I'll be using a siphon when the times comes to get the beer out.
Thanks.
I've got 3 big RIS stouts on the go at the moment, and I'm aging 2 of them on oak chips (presoaked in whisky). The 3rd I just added the resulting whisky (after the presoaking) but left the wood out. I'm now wondering the best way (once the aging has completed) of avoiding oak chips in my bottle and or keg in the first two brews.
I hadn't really thought that bit out, so I was wondering what others have done in the past ?
All brews are in glass carboys, so I'll be using a siphon when the times comes to get the beer out.
Thanks.