chubbytaxman
Well-Known Member
Evening brewers ..
I have a sack of MO that was purchased approx 2 - 2.5 years ago (been stored in a large Decor container with clip handles ever since).
Looking at using it in recipes now (had to move house a couple of times but now settled) and was wondering if I should up the quantities when constructing a recipe or would it be good to go as per recipe.
My concerns are if it has lost any ... "flavour" .. etc over that amount of time ..
As always your input is appreciated ...
Cheers chubby
I have a sack of MO that was purchased approx 2 - 2.5 years ago (been stored in a large Decor container with clip handles ever since).
Looking at using it in recipes now (had to move house a couple of times but now settled) and was wondering if I should up the quantities when constructing a recipe or would it be good to go as per recipe.
My concerns are if it has lost any ... "flavour" .. etc over that amount of time ..
As always your input is appreciated ...
Cheers chubby