Agar Wort Recipe?

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chefsantos

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hi I'm new to AHB and was hoping someone could help me, I want to culture yeast on petri dishes and slants but I don't know how to make the agar wort .
do i just make a normal DME starter and add agar ?
if so how much ?
and is the agar I need to use the same as the agar I use in my kitchen for thickening sauces?
thanks
 

Helles

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I'll be checking post when it stops freezing up on me
Thanks mate
Was looking at yeast freezing or Slants
So should help
 

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