Hiya!
First post from a new Homebrewer.
I realise that you guys probably frown upon making homebrew out of a can
But I have a question....
I've noticed that my first 2 batches (a lager & stout from a Coopers can)
have a bit of a bi-carb soda after taste...
Would this because I've added too much priming white sugar?
(it is quite gassy) Or is it likely to be the below par quality you
get from just using the can without any extra malt/hops?
Cheers
Chris
First post from a new Homebrewer.
I realise that you guys probably frown upon making homebrew out of a can
But I have a question....
I've noticed that my first 2 batches (a lager & stout from a Coopers can)
have a bit of a bi-carb soda after taste...
Would this because I've added too much priming white sugar?
(it is quite gassy) Or is it likely to be the below par quality you
get from just using the can without any extra malt/hops?
Cheers
Chris