scmgre
Well-Known Member
- Joined
- 19/5/11
- Messages
- 76
- Reaction score
- 4
I have come up with a recipe for a Belgian strong ale but I have 2 yeasts I think I could use T-58 and S-33 I am not sure which to use any advise?
my recipe for a 22 litre batch 60% efficiency:
6.5 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC)
0.5 Kg Munich, Light (Joe White) (17.7 EBC)
0.1 Kg Caramalt (Joe White) (49.3 EBC)
0.1 Special B Malt (354.6 EBC)
0.5 kg Sugar, Raw (Sucrose) (2.0 EBC)
15g Nelson Sauvin [12.00 %] - Boil 60.0 min
20g Saaz [4.00 %] - Boil 15.0 min
SafBrew Specialty Ale (DCL/Fermentis #T-58) or S-33
I plan to do a double decoction mash as it seems to improve my efficiency and its fun
my recipe for a 22 litre batch 60% efficiency:
6.5 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC)
0.5 Kg Munich, Light (Joe White) (17.7 EBC)
0.1 Kg Caramalt (Joe White) (49.3 EBC)
0.1 Special B Malt (354.6 EBC)
0.5 kg Sugar, Raw (Sucrose) (2.0 EBC)
15g Nelson Sauvin [12.00 %] - Boil 60.0 min
20g Saaz [4.00 %] - Boil 15.0 min
SafBrew Specialty Ale (DCL/Fermentis #T-58) or S-33
I plan to do a double decoction mash as it seems to improve my efficiency and its fun