Dazzling
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- 27/1/05
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G'day all, my oatmeal stout will have been in secondary for 3 weeks this friday. I transferred to secondary after 4 days when it had slowed to around 2-3 bubbles per minute. After transferring there wasn't any bubbling action so to speak and I am wondering whether I should add some more yeast when bulk priming. Any comments would be appreciated.... :beer:
Cheerio
Dazzling
Cheerio
Dazzling