As you must brew, so you must drink
- Reaction score
When i bottle my ESB Czech Pilsener the HBS told me to add a small amout of yeast to the bulk priming solution before bottling. When i asked why he said that after a 2 week ferment and 2 weeks in CC there may not be enough yeast left in suspension to carbonate the beer. Sounds like crap to me but i guess it could not hurt as the yeast should settle out in the bottle or will it mess up the beer thus making CCing a waste of time????