Hi all
I have been doing full extract for 4 brews now and am very happy with the results..even though i am loving the thick malty feel of these brews i was wondering how to thin them out a little to make them easier drinking..obviously dex would do this but how much?
Most of my brews have between 6 and 7 kgs of malt(double batches 46lt)..would substituting 1 to 2 kgs of dex have the desired affect of thinning ,but no adverse flavours?
cheers mark
I have been doing full extract for 4 brews now and am very happy with the results..even though i am loving the thick malty feel of these brews i was wondering how to thin them out a little to make them easier drinking..obviously dex would do this but how much?
Most of my brews have between 6 and 7 kgs of malt(double batches 46lt)..would substituting 1 to 2 kgs of dex have the desired affect of thinning ,but no adverse flavours?
cheers mark