Newbiebrewer
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GB recipe
I was gonna try a gb in the next couple of weeks and the recipe I am using (see recipe above) calls for a chilli, sliced with seeds in. Now the only chillis I have on atm are habeneros. So I was curious, how does the heat from the chillis remain in the beer, is it like eating the chilli raw, or does it mellow out?
I was gonna try a gb in the next couple of weeks and the recipe I am using (see recipe above) calls for a chilli, sliced with seeds in. Now the only chillis I have on atm are habeneros. So I was curious, how does the heat from the chillis remain in the beer, is it like eating the chilli raw, or does it mellow out?