Gloveski
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- 13/11/16
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Quick question my first attempt at a pear cider has finished fermenting and now am looking at adding in the pear flavouring.
As I am looking at cold crashing and using gelatine aswell in what order should I do all this in ?
Should I add the pear flavouring in at current temp of 18 for a few days and then cold crash and add gelatine.?
Or should I cold crash and use gelatine and then add pear flavouring when I keg?
Thanks in advance
As I am looking at cold crashing and using gelatine aswell in what order should I do all this in ?
Should I add the pear flavouring in at current temp of 18 for a few days and then cold crash and add gelatine.?
Or should I cold crash and use gelatine and then add pear flavouring when I keg?
Thanks in advance