i-a-n
Well-Known Member
I'm not really concerned, but..........
I've noticed that with most brews, and I include shop bought here, that I'm initially not overly enamoured with, they seem to become far more palatable after 2 or 3 litres at a sitting.
Naturally I'm not referring to brews which are contaminated or "off".
Am I the only one to notice this?
It seems to be a strange phenomenon. And of course, ultimately they all get used up.
I've noticed that with most brews, and I include shop bought here, that I'm initially not overly enamoured with, they seem to become far more palatable after 2 or 3 litres at a sitting.
Naturally I'm not referring to brews which are contaminated or "off".
Am I the only one to notice this?
It seems to be a strange phenomenon. And of course, ultimately they all get used up.