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ABC News New strain of Barley South Australia

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brettprevans

HB so good, it will raise the dead
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Sounds like breweries blowing hot air to blame shit beer on the wheat. Ie its tge wheats fault out beer tastes stale.

Then again tge less pessimistic side of me says cool. I wonder if it will increase the grains shelf life as grain is sacks of grain last longer
 

Muggus

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Interesting. Would be nice to get a bit more info on it though
 

Bizier

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DU99 said:
didnt think beer went stale after 4 months..
That is because supermarkets demand a BBE three times long as that.

Three months is a figure oft bandied about.

Depending on the actual malt specs and flavour, I think this is a cool development, especially if other stablised varieties can bred from it.
 

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