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white.grant

tum te tum
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"Tastes like fermented compost" I love this show!
 

agorganic

Active Member
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"Tastes like fermented compost" I love this show!
Lol, that was the best.

I think a drooled more than 10 times when Hugh was mixing the food up.

Can't wait till next week.

Even without tasting the home brew, I would think a little less spruce and maybe something to take away what I suppose would be an alkalinity from the carrots whilst brewing or perhaps dehydrate the carrot peels and the spruce before fermenting.
 

Whiteferret

Well-Known Member
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carrot peels
spruce tips
molasses
and what looked like raw sugar

I thought you had to have some sort of malt for it to be beer.
Yeah fermented compost :icon_vomit:

the other leftover dishes looked good though.
 

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