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"Tastes like fermented compost" I love this show!

Lol, that was the best.

I think a drooled more than 10 times when Hugh was mixing the food up.

Can't wait till next week.

Even without tasting the home brew, I would think a little less spruce and maybe something to take away what I suppose would be an alkalinity from the carrots whilst brewing or perhaps dehydrate the carrot peels and the spruce before fermenting.
 
carrot peels
spruce tips
molasses
and what looked like raw sugar

I thought you had to have some sort of malt for it to be beer.
Yeah fermented compost :icon_vomit:

the other leftover dishes looked good though.
 
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