NealK
Well-Known Member
- Joined
- 28/2/12
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From all the info I have found here and on other forums, most people use their urn either on full power or off. So when mashing they insulate the urn to stop heat loss. This is how I did my first 2 brews. I didn't really understand why, when we have an urn that is capable of holding temperature at 64 or 67 (or whatever mash temp you require), not just leave the urn on to hold the correct temp?
This is how I did my last brew and I managed to hit all my targets and my efficiency was also the best it has been so far.
I am using a 3kw 40 litre Birko and it holds temperature really well for mashing. Am I just lucky with my last brew? Or am I missing something that more experienced urn users have had problems with?
Any feedback would be greatly appreciated.
This is how I did my last brew and I managed to hit all my targets and my efficiency was also the best it has been so far.
I am using a 3kw 40 litre Birko and it holds temperature really well for mashing. Am I just lucky with my last brew? Or am I missing something that more experienced urn users have had problems with?
Any feedback would be greatly appreciated.