A German Home-brewery Ii

[Zwickel]

and this:

two chillers:

after primary fermentation, doing secondary in kegs:

my service-station, a converted freezer, good for 5 kegs:

with Temp-Control:

by the way, a helping hand:

will be continued with Yeastfarm and counterpressure-filler...

 

[normell]

Can't you find a helper with bigger ****


Normell

 

[tangent]

awesome!

 

[Wortgames]

Hey Zwickel, you might want to advise your staff on correct lifting technique.

Are all German women naked?

 

[redbeard]

she probably was lifting it correctly & then the photographer said "sweetie, just lean forward a bit. just a bit more ..."

 

[PeterS]

she probably was lifting it correctly & then the photographer said "sweetie, just lean forward a bit. just a bit more ..."

[post="84675"][/post]​

Watch out fellows. See what happens if you lift those kegs too often?

:lol:
PeterS....

 

[Zwickel]

... I knew, the only thing what you are interested in, is my helping hand

because of incorrect lifting, she is doing excercises time by time:

 

[sosman]

The famous brew assistant makes another appearance. And here was me thinking she was hungarian.

 

[Beer]

I just like the free pron...

Man you have a nice setup.. even excluding the beer godess

Ihr ein glcklicher Gefhrte

 

[Doc]

At least she keeps her socks and shoes on again in this repost. Otherwise I'd have to moderate

Doc

 

[Zwickel]

At least she keeps her socks and shoes on again in this repost. Otherwise I'd have to moderate

[post="84695"][/post]​

ooops; I promise Doc, I never would post a pic of a total naked "whatever"

No, Im not like that one;

Cheers :beer:

 

[Gough]

She really likes our forum, doesn't she Doc? :lol:

Shawn.

 

[sab]

She also has a lovely set up, Love to see the rear end.

 

[spog]

gotta get one, er i mean assistant err lifter,err keg,ummm oh **** ,boy am i in trouble

 

[ColdBeerLuke]

Betcha she gets a March pump.
And an April pump. And May. And...

 

[spog]

zwickel,the sparge set up you have ,are you happy with it, it is what i am planing to use when i finally get my all grain system set up going.i am going to set the sparging ring on a sliding collar so i can adjust it to suit the grain bed level.thanks for the pictures,and welcome to the site, :beerbang: cheers spog

 

[Batz]

Hey !

She's my assistant , I just stuck a full size sticker of her on my fridge !

Batz

 

[Zwickel]

...the sparge set up you have ,are you happy with it, it is what i am planing to use when i finally get my all grain system set up going.i am going to set the sparging ring on a sliding collar so i can adjust it to suit the grain bed level.thanks for the pictures,and welcome to the site, :beerbang: cheers spog

[post="84707"][/post]​

hmmm... it is not a sparging-system so far, it is purging-ring after Whirlpooling.
Is Whirlpooling a common term for you?

after boiling the wort, you put the wort in rotation and after that you purge the wort by using that ring, leaving the sludge in the middle of the pot.

if I understood right, then I do batch-sparging, that means, after first drain, I add some hot water to the grain again, stir again and drain again, Im doing it twice.

I hope I got you right

Cheers

 

[warrenlw63]

Does she fly sparge? :beerbang:

Warren -

 

[Zwickel]

Does she fly sparge? :beerbang:

Warren -

[post="84723"][/post]​

hmmm... could do something else on the fly...