Hey Aussie friends.. here are some pictures linked below of my 10 gallon BIAB process if you want to check it out. Sorry I dont have all of the metric conversions in there yet.
I recently moved to doing 10 gallon batches and I knew it would increase the amount of beer that we have available, but didn't realize how cool it would be to experiment. An example I've done so far is dry hopping one and not the other for a comparison (and it really is pretty amazing how different the two beers are).
I'm brewing our black ipa recipe next and half of the batch will go on tap and the other to a 6 month secondary with vanilla beans and bourbon. I've also though about brewing a lager and fermenting one at 45-50F degrees and the other at 66F. How different will they taste? Anyway.. good times.
http://www.brewgeeks.com/a-biab-brewday-tknice.html
Cheers!
-TK
I recently moved to doing 10 gallon batches and I knew it would increase the amount of beer that we have available, but didn't realize how cool it would be to experiment. An example I've done so far is dry hopping one and not the other for a comparison (and it really is pretty amazing how different the two beers are).
I'm brewing our black ipa recipe next and half of the batch will go on tap and the other to a 6 month secondary with vanilla beans and bourbon. I've also though about brewing a lager and fermenting one at 45-50F degrees and the other at 66F. How different will they taste? Anyway.. good times.
http://www.brewgeeks.com/a-biab-brewday-tknice.html
Cheers!
-TK