Long time lurker. I am travelling soon for 5 weeks and would like to use this time to have a beer nicely fermenting for when I return, so I am after ideas for something that can be left alone for this time. I have a temperature controlled fridge, a 20 L Braumeister and a spare keg so looking at something compatable with that equipment. A Belgian, Saison, Bierre De Garde all sound good but I have not travelled that path before, but keen to give it a go. So what recipe would you do?
Thanks
Thanks