Dan Pratt
Well-Known Member
- Joined
- 28/1/10
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hi,
just tasted a beer i made after forced carbonating it for 30hrs....anyway i had a problem with this beer after the mashing and it only boiled for 5mins or so and my urn cut out, it was around midnight and i couldnt be bothered so i cubed it with 12g of nelson sav and 12g of Amirillo and cleaned up.
I wasnt sure if it would be ok but i had 1.040 SG and had a rough brew night ( nutting out my system ) this same beer i fermented with Safale US-05 and cold conditioned for a couple of weeks.
The beer was supposed to be a james squire clone, using 65% pilsner & 35% wheat. The beer tastes ok, watery if anything, not hoppy nor bitter for obvious reasons but should i be concerned about the no boil, well 5 mins boil as opposed to the normal 60-90 min??
Dan
just tasted a beer i made after forced carbonating it for 30hrs....anyway i had a problem with this beer after the mashing and it only boiled for 5mins or so and my urn cut out, it was around midnight and i couldnt be bothered so i cubed it with 12g of nelson sav and 12g of Amirillo and cleaned up.
I wasnt sure if it would be ok but i had 1.040 SG and had a rough brew night ( nutting out my system ) this same beer i fermented with Safale US-05 and cold conditioned for a couple of weeks.
The beer was supposed to be a james squire clone, using 65% pilsner & 35% wheat. The beer tastes ok, watery if anything, not hoppy nor bitter for obvious reasons but should i be concerned about the no boil, well 5 mins boil as opposed to the normal 60-90 min??
Dan