4th BIAB in 50lt keg

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GFC07

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3/3/15
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Hi fellow brewers,

Have recently dipped the toe in to the all grain BIAB brewing, expanding my experience from kits & kilo & extract and partials.

BIAB#1 (finished keg last week)
5kg pale 2 row
.5kg crystal 60
.5kg wheat malt
mashed into 32ltr water @ aprx 69 deg c for 60 min, temp dropped to about 64-5 over the 60 min.
Heated upto 75 deg c and let sit for about 10-15min.
tea bagged the **** outta the mash bag and removed, and drained as much wort as i could be bothered with into the keg boiler.
boiled 60 min
hops @
10g Northern brewer @ 60min
15g amarillo @ 60min

15g Amarillo @ 15min
20g Cascade @ 15min
1tsp irish moss @ 15min

15g Amarillo @ 5min
15g Cascade @ 5min
15g Willamete @ 5min
20.5 litres into fer with US05 yeast.

I was really really happy with this beer,

BIAB#2 was very similar with different hops just Amarillo and cascade upto 55 IBU
BIAB#3 was an atempt at a golden ale type brew, in the fermenter.

BIAB#4 is going to be a beast and im not sure what type of style you would call it.
6kg pilsner malt
.5kg wheat malt
.615kg munic malt
.5kg crystal malt
35ltr mashed @ 69 deg c for 70min
raised to 75 deg c for 10-15min
PRe boil gravity 1.052

20g saaz @ 60min
10g saaz & Galaxy @ 30min
11.5 saaz & Galaxy @ 10min
20g Cascade @ 2 min
37 IBU
Boiled 60 min imersion chiller whirlpool 20.5 ltrs into fermentor
SG @ 1.062

I threw this recipe together just trying out different things.
What would you call its style?
Im expecting from between 5.8 to 6.4 % alc on BIAB 4.

Im always looking for new recipe to try out and will be doing a few brews soon as i am nearing having enough taps for the 500 ltr freezer i got 6mths ago so i can have 5 or 6 diff beers going at once,

comments welcomed, go easy on me,

Cheers guys
 
Hi GFC, how many litres are you making? All look good, the last one is APA territory I'd think.
 
Enough to fill a 19 keg after fermentation finished
 

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