geneabovill
Well-Known Member
- Joined
- 1/7/12
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What are people's experiences with this yeast?
I'm worried my fermenter (pail with lid and airlock) is going to blow its lid over night.
The krausen has filled the whole headspace and spewing out the airlock - it even evicted the
kitten.
Recipe:
53% Wheat
42% Pils
5% Dex
.50 GPL of Perle @ 60min
.53 GPL of Tettnang @ 60min
.38 GPL OF Tettnag @ Cube
3L starter, drained yucky beer, pitched about 250g of solid yeast.
Fermenting at 23C to push delicious bananas.
Not so worried about the airlock overflow, but the lid of the pail is under pressure - I sat a brick on it to keep it under control.
Thoughts? Experiences? Questions?
Edit: stupid formatting.
I'm worried my fermenter (pail with lid and airlock) is going to blow its lid over night.
The krausen has filled the whole headspace and spewing out the airlock - it even evicted the
kitten.
Recipe:
53% Wheat
42% Pils
5% Dex
.50 GPL of Perle @ 60min
.53 GPL of Tettnang @ 60min
.38 GPL OF Tettnag @ Cube
3L starter, drained yucky beer, pitched about 250g of solid yeast.
Fermenting at 23C to push delicious bananas.
Not so worried about the airlock overflow, but the lid of the pail is under pressure - I sat a brick on it to keep it under control.
Thoughts? Experiences? Questions?
Edit: stupid formatting.