I"m loving the cider myself, cursing I tossed my second barrel, gunna have to get a few more soon, so I can up the production rate. This long fermenting one is tasting good out of the barrel, I think the low and slow ferment leaves more apple flavours, just a thought.
Got cider, mead and two wines on the go at the moment, going to go get some apples soon and run em through my juicer and do a small batch in a demi of cider made from a fresh apple blend I have yet to decide on what it will contain. There is a roadside tree a few clicks away from home at the moment that is looking good for raiding, lots of small, ignored fruit that should have some interesting flavours I hope, hopefully nice and tart.
Probably spoiled for choice with apples down here, seriously contemplating getting a few "cider apple" trees from a nursery down here and sticking them in the middle of my front lawn. LOL
Got cider, mead and two wines on the go at the moment, going to go get some apples soon and run em through my juicer and do a small batch in a demi of cider made from a fresh apple blend I have yet to decide on what it will contain. There is a roadside tree a few clicks away from home at the moment that is looking good for raiding, lots of small, ignored fruit that should have some interesting flavours I hope, hopefully nice and tart.
Probably spoiled for choice with apples down here, seriously contemplating getting a few "cider apple" trees from a nursery down here and sticking them in the middle of my front lawn. LOL