good to see I wasn't the one to falter first...
..The demons strike again....
so the list looks like
Linz
Little Squares
Franko
Hogan
Wheres Pumpy??? and some of the other Ingleburnians........
Jase? Its an arvo gig???
yes I would like to go Pumpy
What are Pork knuckles I cant find a picture
Schweinshaxe (Pork Knuckles)
2 servings 3 hours 10 min prep
Change to: servings US Metric
1 small leek
1 stalk celery
1 carrot
1 onion
2 meaty pork knuckles
salt
black peppercorns
2 tablespoons cooking fat or vegetable shortening
1/8 teaspoon cumin (or to taste)
beer or water
Schweinshaxe (Pork Knuckles) Recipes
Comfort Food Main Dish
Wash and dice the leek, celery, carrot and onion.
Cook pork knuckles, diced vegetables, salt and peppercorns in water to cover 2 to 3 hours or until tender; avoid overcooking.
Remove from water; drain well reserving vegetables and cooking liquid.
Preheat oven to 425F.
Melt fat or shortening in an dutch oven.
Add drained pork knuckles, cooked vegetables and a small amount of cooking liquid.
Bake 30 minutes, moistening meat frequently with more cooking liquid.
Just before meat is done, sprinkle with beer or water in which a good amount of salt has been dissolved.
Add cumin to taste.
Serve with potato or white bread dumplings or sauerkraut salad.
Note: In Bavaria, the juices and cooking liquid are strained and served as an accompanying sauce.
