2nd beer decision.

[Yola]

Don't know what to do as a second all grain beer. Way to many choices, so I have 3 on the cards. First was a smash with nz hops fermenting away nicely.
2 beer.....
Saison
English bitter
Or a all tassie malt and hop pale. (Would be making this recipe up)

Any advice/recommendations/recipes
I want to keep it relatively simple

Thanks.

 

[tj2204]

Just make something simple like and APA or an English bitter.

95% Ale, 5% crystal. Mash at 66-67.

 

[labels]

If you're new to brewing don't jump in the deep end, it's cut too many potential good brewer's hobby short

 

[peteru]

Brew what you like to drink.

 

[manticle]

English bitter is easy from that list (to brew and drink). All Tas malt because you're in Tas? I'm guessing NFH malt?