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2018 NSW State Comp

Discussion in 'Competitions & Results' started by bcavan, 1/5/18.

 

  1. Uyllii

    Active Member

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    Posted 7/8/18
    My first comp they said it was slightly flat so second comp I did the following and didn't get the same complaint:

    1. Using the carb cap I fill really slowly (1 min per 500ml bottle) there is almost no foam apart from the first 5-10ml into the bottle.
    2. When the bottle is full I swap the cap to gas and shake for 30 seconds to add extra carbonation to the bottle.
    3. Let it sit for 5-10 minutes in the freezer to calm down.
    4. Remove the carb cap, squeeze bottle to remove oxygen from top of bottle (displaced when removing the carb cap + dip tube from bottle) and cap with plastic cap.
    5. I then shake again to puff the bottle back out (extra C02 added in step 2 was so I could do this).
     
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  2. lost at sea

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    Posted 7/8/18

    good thinking, righto. see if my next beer in the ferm is up to comp-ish standards when it goes in the keg in a few days i guess.... its the only one ready the other kegs are about to blow :(
     
  3. trq

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    Posted 7/8/18
    There seems to be only 9 locations listed on the site, am I missing something? I'm on the coast, is there one local to the venue?
     
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  4. Lorenzo99

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    Posted 7/8/18
    I have flow control taps so i just pre chill glass bottles slow the flow down and fill directly from the tap than cap using a bench caper never had any negative feed back re carbonation or oxidised beer. Entered 5 comps with 1 7th, 1 third, 2 seconds and a first. i also bottle like this to take beers out and the left over beers have sat in bottles for 2 months and had no issues when drunk.
     
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  5. asis

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    Posted 8/8/18
    The Brew Shop has 4 locations.
    We are looking for a central coast drop off location at the moment
     
  6. asis

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    Posted 9/8/18
    Hi All

    We now have 2 drop locations on the central coast (these details will be added to the website asap)

    Country Brewer Toukley
    248A Main Road Toukley 2263

    The Ultimate Home Brew
    Suite 8 31 Dwyer Street
    North Gosford 2250

    Hopefully this helps some of the coast brewers out.

    Cheers
    Adam
     
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  7. DazGore

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    Posted 9/8/18
    Would a NEIPA, go in the American style IPA, or Speciality IPA category?

    I'm hoping to have one ready in time, along with a American Pale Ale.

    Thanks
    Darryl
     
  8. Fatgodzilla

    Beer Soaked Philosopher

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    Posted 9/8/18
    Sounds like I need a bigger bus!

    I was thinking about taking the train and staying over night.


    Though I might drive and camp a few nights at the Showgrounds ....
     
    Last edited: 10/8/18
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  9. MHB

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    Posted 10/8/18
    Just put my hand up to judge both days. So the judge steward registration is working, what's that up to 100 beers in two days if I get the right/wrong flights.
    I think I will enter an APA and an IAPA so I can avoid hop poisoning this year :)
    Mark
     
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  10. n87

    Same as it ever was

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    Posted 10/8/18
    And I seem to remember stewarding a flight where a certain Mark who shall not be named commented on all but one or two APA/IPA's something along the lines of "not enough hops"
     
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  11. MHB

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    Posted 10/8/18
    Might have been this Mark.
    When you are judging its to the style descriptor and when it says "Intense, dominant..." it has to be there in spades.
    Personally I loathe Rye beers (generally) but that hasn't stopped me sending one to the BOS round, because it was really, really well made and ticked all the style boxes, doesn't mean I'm looking to do a whole flight of Rye beers.
    Mark
     
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  12. lost at sea

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    Posted 10/8/18
    here i am thinking you are all somehow taking a helicopter or cessna from newy to gosford!
     
  13. paulyman

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    Posted 10/8/18
    That looks like a good plan.
     

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