pcqypcqy
Well-Known Member
- Joined
- 23/5/15
- Messages
- 872
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Yeah I was hoping to be able to say give em a bit of time but got a bit worried with the firmness of the bottles after only 2 days.
I like to live dangerously.
Yeah I was hoping to be able to say give em a bit of time but got a bit worried with the firmness of the bottles after only 2 days.
Shit better check on the crowmanz ale then... lest I clean wild saison off the carpet.Mine are in new Coopers bottles from big w, not sure if we have sourced which brand is the main culprit in the splitting.
Hmm I got coopers, not sure of the quality of em. Any issues with using them?So far, there's a combination of the Morgans which seem to leak for the fun of it (due to lowrring of quality?), and reused caps that maybe haven't bedded in solidly. Thats a bugger with the Morgans, I hope MJ's don't head down that path.
NickXB made one last swap.Cracked 11. Zombie dust clone. From memory someone did one of these a few swaps ago? This beer is amber in colour and oozes ripe mango and stonefruit. Head didn't hand around long but neither did the beer. Great drop.
NickXB made one last swap.
Cracked 11. Zombie dust clone. From memory someone did one of these a few swaps ago? This beer is amber in colour and oozes ripe mango and stonefruit. Head didn't hand around long but neither did the beer. Great drop.
Hey benken, thanks for the nice comments. I haven’t cracked any of mine yet as they’re only a few weeks old. Did it seem carbed up enough?
I used 16g of whole peppercorns which I then crushed, & threw in a cube. I think that's about 10x your rateCracked Liams Saison, nice beer mate, can't miss the peppercorns! How much did you use? My blackpepper and lime saison used 12 whole peppercorns, initially in your face but the pepper fades a bit too fast for my taste (as you may have noticed).
Cracked Liams Saison, nice beer mate, can't miss the peppercorns! How much did you use? My blackpepper and lime saison used 12 whole peppercorns, initially in your face but the pepper fades a bit too fast for my taste (as you may have noticed).
5 minutes (roughly crushed) along with the lime rind.I used 16g of whole peppercorns which I then crushed, & threw in a cube. I think that's about 10x your rate
When do you put yours in?
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