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2017 SEQ Christmas Case Swap - Tasting thread

Discussion in 'Events, Meetups & Pub Crawls' started by earle, 3/12/17.

 

  1. earle

    Choc wheat fiend

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    Posted 3/12/17
    Liam_snorkel likes this.
  2. Liam_snorkel

    كافر

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    Posted 3/12/17
    EBC0DA25-0D1C-4D66-98F0-6212B541A340.jpeg

    I can't edit the spreadsheet from phone, but mine is ready. 5.3%
     
    Parks likes this.
  3. benken25

    Well-Known Member

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    Posted 3/12/17
    Mine is ready
     
  4. seehuusen

    Well-Known Member

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    Posted 3/12/17
    #16, give it another week, then chill and enjoy :)
     
  5. madpierre06

    Well-Known Member

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    Posted 3/12/17
    Black #2 is the Robust Porter, Red #2 is the Hoppy Saison. Colirs indicated are the writing on the lid. Schedules are on the spreadsheet.
     
  6. angus_grant

    Custom Title Now Available

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    Posted 3/12/17
    Mine will be a few weeks at least. May need some age to smooth off the alcohol. I'll update the thread when ready.

    Edit: can't edit on phone either. Got the app already installed.
     
  7. Siderman

    Well-Known Member

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    Posted 3/12/17
    Mine is carbed and ready, but I’d say give it a few weeks.
     
  8. benken25

    Well-Known Member

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    Posted 3/12/17
    20171203_191933.jpg
    2. Madperrie robust porter. Poured this then hopped into an epson salt bath... i am sore as shit this arvo. Great beer mellow roast with a malt sweetness on the nose and taste. Very easy to drink. Finishes dry and morish. A well brewed beer mate
     
    Last edited: 3/12/17
    razz, Parks, seehuusen and 3 others like this.
  9. madpierre06

    Well-Known Member

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    Posted 3/12/17
    Cheers mate, ta. Considering it's only a week and a half old.......
     
  10. evoo4u

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    Posted 3/12/17
    Both mine (#5 & #9) will benefit from another couple of weeks - say, Dec 19th.
     
  11. pcqypcqy

    Well-Known Member

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    Posted 3/12/17
    Thanks to @earle for starting the thread and updating the spreadsheet.

    I've added a few more columns so you can put in a Best After and Best Before date, in case freshness is an issue for a hoppy beer for example.

    The Yes/No/??? column is restricted to a drop down and is colour coded, so just click on it and pick your option and fill out the dates.
     
  12. evoo4u

    Well-Known Member

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    Posted 3/12/17
    The numbering system has got a bit out-of-whack. eg - my Julebryg, with "5" on the cap, shows on the spreadsheet as "6". I won't risk stuffing things up by attempting to change the spreadsheet, but someone who understands the finer points of spreadsheet editing might give it a go.

    EDIT - I might have been looking at a superceded version! Looks OK now...
     
  13. pcqypcqy

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    Posted 3/12/17
    Hi Roger

    You might be looking at the spreadsheet row number, rather than the number in the first column.

    It shows you as lid numbers 5 and 9.
     
  14. evoo4u

    Well-Known Member

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    Posted 3/12/17
    DUH! Yeah - you nailed it :oops:.
     
  15. winkle

    Teach a man to fish and play golf, and you'll neve

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    Posted 4/12/17
    According to my brew log mine will be ready to go on 18/12/17. That said it's a wheat beer so it'll probably be fine after another week.
     
  16. pcqypcqy

    Well-Known Member

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    Posted 4/12/17
    I've updated the spreadsheet with some conditional formatting, so it should automatically turn green when beers are ready.

    Just waiting on @Zorco & @Bribie G to fill out their dates, and @angus_grant to confirm when his is good to go.
     
    angus_grant likes this.
  17. madpierre06

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    Posted 4/12/17
    You blokes and your organisational skills are too hard to deal with... :cheers:
     
  18. pcqypcqy

    Well-Known Member

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    Posted 4/12/17
    Engineers mate, if it's not on a spreadsheet then it doesn't exist.
     
    seehuusen likes this.
  19. angus_grant

    Custom Title Now Available

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    Posted 5/12/17
    Spreadsheet updated.
    :)
     
    Last edited: 5/12/17
    pcqypcqy likes this.
  20. pcqypcqy

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    Posted 5/12/17
    Very specific, well done :D
     
    angus_grant likes this.

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