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2017 SEQ Christmas Case Swap - Tasting thread

Aussie Home Brewer

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Liam_snorkel

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I can't edit the spreadsheet from phone, but mine is ready. 5.3%
 

seehuusen

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#16, give it another week, then chill and enjoy :)
 

madpierre06

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Black #2 is the Robust Porter, Red #2 is the Hoppy Saison. Colirs indicated are the writing on the lid. Schedules are on the spreadsheet.
 

angus_grant

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Mine will be a few weeks at least. May need some age to smooth off the alcohol. I'll update the thread when ready.

Edit: can't edit on phone either. Got the app already installed.
 

Siderman

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Mine is carbed and ready, but I’d say give it a few weeks.
 

benken25

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2. Madperrie robust porter. Poured this then hopped into an epson salt bath... i am sore as shit this arvo. Great beer mellow roast with a malt sweetness on the nose and taste. Very easy to drink. Finishes dry and morish. A well brewed beer mate
 
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madpierre06

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Cheers mate, ta. Considering it's only a week and a half old.......
 

evoo4u

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Both mine (#5 & #9) will benefit from another couple of weeks - say, Dec 19th.
 

pcqypcqy

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Thanks to @earle for starting the thread and updating the spreadsheet.

I've added a few more columns so you can put in a Best After and Best Before date, in case freshness is an issue for a hoppy beer for example.

The Yes/No/??? column is restricted to a drop down and is colour coded, so just click on it and pick your option and fill out the dates.
 

evoo4u

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The numbering system has got a bit out-of-whack. eg - my Julebryg, with "5" on the cap, shows on the spreadsheet as "6". I won't risk stuffing things up by attempting to change the spreadsheet, but someone who understands the finer points of spreadsheet editing might give it a go.

EDIT - I might have been looking at a superceded version! Looks OK now...
 

pcqypcqy

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The numbering system has got a bit out-of-whack. eg - my Julebryg, with "5" on the cap, shows on the spreadsheet as "6". I won't risk stuffing things up by attempting to change the spreadsheet, but someone who understands the finer points of spreadsheet editing might give it a go.

EDIT - I might have been looking at a superceded version! Looks OK now...
Hi Roger

You might be looking at the spreadsheet row number, rather than the number in the first column.

It shows you as lid numbers 5 and 9.
 

winkle

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According to my brew log mine will be ready to go on 18/12/17. That said it's a wheat beer so it'll probably be fine after another week.
 

pcqypcqy

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I've updated the spreadsheet with some conditional formatting, so it should automatically turn green when beers are ready.

Just waiting on @Zorco & @Bribie G to fill out their dates, and @angus_grant to confirm when his is good to go.
 

madpierre06

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You blokes and your organisational skills are too hard to deal with... :cheers:
 
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