Excellent, thanks for that, it is really appreciated.buckerooni said:Looks the goods! but looks like my recipe got missed. Have forwarded the details across to Glenn again.
I sent a template out with the basic framework as laid out in the document and what I got is what is published.SBOB said:looks good but would be nice if the 'details' section of each recipe had some more usable scaling details and each detail section was laid out the same (some just have weights, some have %) such as
- Wort volume (volume into fermenter, or volume at end of boil or 'batch' size if you want to use that fun term )
- IBUs for each addition (or ANY addition)... there is only one mention of IBUs in the entire pdf
- OG/FG estimates (some have it in the directions, others dont have it anywhere.. only 5 recipes have gravity details)
I know they/you do this for free, but if the format of each recipe section was more consistent then people trying to replicate these recipes would be likely able to at least think they are getting somewhere close
Just read the final line of Jordan's notes:technobabble66 said:Great recipes. Thanks for putting into the public space for download.
Fwiw, the Munich dunkel & Schwarzbier are the same recipe. Also the mash schedule looks odd, though it might be just Jordan's special technique.
Yeah - maybe the second entry should just as "See above" rather than being repeated.technobabble66 said:Just read the final line of Jordan's notes:
"As such the same recipe was entered into both styles. "
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