Totally agree with Nick on this one...The first lager I ever brewed was with 34/70 and it scared the crap out of me. It took ages to clean itself up.Nick JD said:I also don't get much sulphur from 2001 - 34/70, that one's a STINKER - but an issue with the Boh yeasts (and 2000) is they get really diacetyly if you do the "pitch warm, reduce temp" lager pitching. And a rest doesn't rid it.
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