It depends. As a cheap way to get a pot that you can use on the stove top it will be fine. As a long term approach no way. I brewed AG for over a year with this type of pot. Obviously I couldn't do full wort boils, but I would just dilute the wort during the boils as some evaporated and then again in the fermenter, when it had cooled. It worked fine, and was an easy and inexpensive way for me to explore AG.Scotty said:While shopping today i found some 5 gallon (about 17.9L) stainless steel pots. They were only about $15 each and i was wondering is they would be large enough for all grain brewing?
Drink the beer? Oh that's where I'm going wrong!neonmeate said:ok you guys that make 50L batches, how do you drink all the beer?
you seem to have a fixation with jugs Steve .chiller said:One jug, then another and another .... sleep ... then another jug, followed by another .........
Scotty,Scotty said:Thanks for the advice guys, so 18l pots are useless. Im not too worried i have a 50l keg im going to turn into a boiler.
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