Rocker1986
Well-Known Member
It may have turned out better with fresh yeast but with malt extract that old it probably would still have been pretty crappy.
If I had the opportunity without getting in the way of regular production I'd probably do something like that just to see how **** it really was [emoji23]
If I had the opportunity without getting in the way of regular production I'd probably do something like that just to see how **** it really was [emoji23]
