Byran
Well-Known Member
:huh: Just pitched a bottle of yeast from the fridge I got from a batch before hand into an Irish red.
Checked it this morning all normal happily fermenting at 15 deg in temp control.
Went to work.
When I got back..........Almost filled my fridge with Krauzen. Thick pure yeast covered the lid of my fermenter.
Tasted great I was thinking of cropping it.
Washed the fermenter and put it back in the fridge.
I have done 4 batches with this strain and this is the only one that has done this. Although it is the first use of the second generation.
Creepy.............
Checked it this morning all normal happily fermenting at 15 deg in temp control.
Went to work.
When I got back..........Almost filled my fridge with Krauzen. Thick pure yeast covered the lid of my fermenter.
Tasted great I was thinking of cropping it.
Washed the fermenter and put it back in the fridge.
I have done 4 batches with this strain and this is the only one that has done this. Although it is the first use of the second generation.
Creepy.............
