Hi All,
I'm about to experiment with a smash brew:
Batch size 23l BIAB,
6kg Light Munich
120gm galaxy at 10 min.
Brewmaster gives me about 60ibu.
As I'll be no-chilling, I'm trying to work out how to adjust for greater hop utilisation.
Assuming a 10min nochill addition = 30 min "normal" addition, I'm thinking hops should be cut in half to 60gm.
Any thoughts or opinions gratefully received.
Cheers,
Mark.
I'm about to experiment with a smash brew:
Batch size 23l BIAB,
6kg Light Munich
120gm galaxy at 10 min.
Brewmaster gives me about 60ibu.
As I'll be no-chilling, I'm trying to work out how to adjust for greater hop utilisation.
Assuming a 10min nochill addition = 30 min "normal" addition, I'm thinking hops should be cut in half to 60gm.
Any thoughts or opinions gratefully received.
Cheers,
Mark.