I have some JW Vienna Malt that seems pretty nice & tasty to munch on while I am stuffing around with the roller spacing on my Barley Crusher. I am thinking of a 100 % Vienna grain bill, I may lightly toast 400g's of it also. Probably fuggles all the way as there is no shortage of that here at the moment & some WLP 023 to fire it up. Any thoughts or comments from those that have attempted such a beer would be appreciated.
James
James