Feldon
caveat brasiator
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FYI...
For those with an interest in the history of brewing, or just want to walk in the shoes of brewers past, the National Archives of the UK is putting on a free webinar on the development of brewing science in 19th century Britain.
It’s on this coming Friday, 14 Aug, at 2pm British Standard time (which is 11pm AEST).
Note that although free you must book ahead of time (see link below) and that some browsers and mobile phone operating systems are not supported.
Details:
‘You cannot put stinking fish into beer’: the controversies of brewing science around 1800
14 August | 14:00 to 15:00
James Sumner (Manchester University) discusses the challenges that brewers faced in promoting new innovations to an often justifiably suspicious public.
Link: Events
For those with an interest in the history of brewing, or just want to walk in the shoes of brewers past, the National Archives of the UK is putting on a free webinar on the development of brewing science in 19th century Britain.
It’s on this coming Friday, 14 Aug, at 2pm British Standard time (which is 11pm AEST).
Note that although free you must book ahead of time (see link below) and that some browsers and mobile phone operating systems are not supported.
Details:
‘You cannot put stinking fish into beer’: the controversies of brewing science around 1800
14 August | 14:00 to 15:00
James Sumner (Manchester University) discusses the challenges that brewers faced in promoting new innovations to an often justifiably suspicious public.
Link: Events