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Aussie Home Brewer

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    Mash efficiency - before and after sparge.

    Hi there, I'm very new to mash efficiency (and brewhouse efficiency as well for that matter) and I wanted to gain some insight as to how you measure this effiency, namely, do you do it before or after sparging. For example, I just did a BIAB clone recipe of Young Henry's Newtowner Pale Ale. I...