water ph

Aussie Home Brewer

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  1. L

    learning the difficult thing we call water

    Hello all, just trying to figure out water and setting up a profile for a double IPA. I'm in the hunter and use water from Grahamstown. I want to do a Double IPA around 15 EBC and 9% This is what i have so far: 6kg Ale malt 0.27kg CaraPils 0.27kg Caramalt 0.1kg Maramunich 2 0.34kg Dextrose...
  2. NzBrewerMatt

    All Grain Efficiency Very Low - What am I doing wrong

    Hi all Hoping you can help. I'm currently brewing on a three-tier system consisting of 3 56L stainless steel kettles. Unfortunately, I'm getting a really bad efficiency. Yesterday I did a brew and it came out at about 58% efficiency. I did a SMaSH recipe which is below; Batch Size: 23L...
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