just trying to figure out water and setting up a profile for a double IPA.
I'm in the hunter and use water from Grahamstown.
I want to do a Double IPA around 15 EBC and 9%
This is what i have so far:
6kg Ale malt
0.1kg Maramunich 2
Hoping you can help.
I'm currently brewing on a three-tier system consisting of 3 56L stainless steel kettles.
Unfortunately, I'm getting a really bad efficiency. Yesterday I did a brew and it came out at about 58% efficiency.
I did a SMaSH recipe which is below;
Batch Size: 23L...