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    My first alcoholic GB: recipe, method & result

    For anyone interested I'd appreciate any comment: Rather long post: Peter’s Home Brew Alcoholic Ginger Beer for Keg dispensing. After fermentation I will be placing in a Cornelius ball lock 19 litre keg, for forced carbonation & maturation. Target brew quantity is 19 + 1 = 20 litres, thus...
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